CookPal AI
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Stir-fried Bok Choy and Mushrooms

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 pack bok choy
    • 1 pack enoki mushrooms

  • Seasonings

    • 1.5 tbsp oyster sauce
    • A pinch of sesame seeds
    • 1 tbsp sesame oil

STEPS

1

Prepare all ingredients.

2

Trim the base of bok choy and enoki mushrooms, then rinse them thoroughly.

3

Heat a pan and stir-fry the vegetables without oil, using their natural moisture.

4

Once the vegetables soften, discard excess water from the pan.

5

Add oyster sauce and stir-fry to season the vegetables.

6

Finish by adding sesame oil and sesame seeds, then mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use a non-stick pan for easier cleanup.Serve as a side dish or pair with rice for a complete meal.You can substitute oyster sauce with soy sauce for a vegan option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.