Stir-fried Carrot and Zucchini

Name: Stir-fried Carrot and Zucchini
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥕 1 carrot (thinly julienned); 1 zucchini (thinly julienned); 🧂 A pinch of salt; 1 tablespoon of olive oil

Cost $3, save $5

Source: Recommended by CookPal

10 Min
2 Servings
$3

Stir-fried Carrot and Zucchini

Cost $3, save $5

Source: Recommended by CookPal

10 Min
2 Servings
$3

INGREDIENTS

Vegetables
- 🥕 1 carrot (thinly julienned)
- 1 zucchini (thinly julienned)
Seasonings
- 🧂 A pinch of salt
- 1 tablespoon of olive oil

STEPS

Prepare the carrots and zucchini by cutting them into thin julienne slices.

Heat olive oil in a pan over medium heat, then add the carrots and zucchini and stir-fry.

Sprinkle a pinch of salt to season, then turn off the heat and transfer to a plate once the vegetables are tender.

NUTRIENTS

Per 1 serving

🔥

120

Calories

2g
Protein
8g
Carbs
6g
Fats

💡 Tips

You can replace zucchini with other summer vegetables for a different flavor.Reduce the amount of olive oil if you're watching your calorie intake.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.