Stir-fried Chicken and Komatsuna

Name: Stir-fried Chicken and Komatsuna
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍗 Chicken breast 200g (cut into bite-sized pieces); Komatsuna 150g (cut into 3cm lengths); 🧂 A pinch of salt; 1 tablespoon soy sauce; 🧄 1 clove of garlic (minced); 🌱 1 tablespoon sesame oil

Cost $5, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$5

Stir-fried Chicken and Komatsuna

Cost $5, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Main Dish
- 🍗 Chicken breast 200g (cut into bite-sized pieces)
- Komatsuna 150g (cut into 3cm lengths)
- 🧂 A pinch of salt
- 1 tablespoon soy sauce
- 🧄 1 clove of garlic (minced)
- 🌱 1 tablespoon sesame oil

STEPS

Sprinkle salt on the chicken breast to season it.

Heat sesame oil in a frying pan and stir-fry garlic until fragrant.

Add the chicken and stir-fry over medium heat until browned.

Add the komatsuna and stir-fry until evenly coated with oil, then season with soy sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

25g
Protein
7g
Carbs
10g
Fats

💡 Tips

For chicken breasts, slicing them thinly helps them cook faster.Spinach can be used as a substitute for komatsuna.Sprinkling white sesame seeds on top enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.