CookPal AI
recipe image

Stir-fried Chicken and Vegetables

Cost $9, save $6

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $9

INGREDIENTS

  • Vegetables

    • Lettuce, 2 leaves (coarsely chopped)
    • Bell pepper, 1/2 (thinly sliced)
    • 🧅 Onion, 1/2 (thinly sliced)

  • Meat

    • 🍗 Chicken breast, 150g (cut into bite-sized pieces)

  • Herbs

    • Cilantro, a little (sprinkle on top at the end)

STEPS

1

Heat oil in a frying pan, cook chicken breast pieces over medium heat on both sides until done, then remove them.

2

Using the same frying pan, sauté onions and bell pepper until softened, then return the chicken to the pan.

3

Finally, briefly stir-fry lettuce over high heat, sprinkle with herbs, and serve.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Marinating the chicken beforehand enhances the flavor even further.If you're not a fan of cilantro, you can substitute it with green onions or other aromatic vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.