CookPal AI
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Stir-fried Chicken and Vegetables

Cost $10, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🍗 Chicken breast 200g (cut into bite-sized pieces)

  • Vegetables

    • 🥦 Broccoli 100g (divided into small florets)
    • 🥕 Carrot 50g (julienned)

  • Seasonings

    • Soy sauce 2 tablespoons
    • 🍬 Sugar 1 teaspoon
    • 🧄 Garlic 1 clove (minced)
    • 🌾 Sesame oil 1 tablespoon

STEPS

1

Heat sesame oil in a frying pan, sauté the garlic to bring out the aroma.

2

Add the chicken breast and stir-fry over medium heat until it turns white all over.

3

Add the vegetables and lightly stir-fry until they become vibrant in color.

4

Add soy sauce and sugar, mix well, and once the flavors are evenly distributed, it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Feel free to add other vegetables to make the dish more colorful.Adding a small amount of cooking sake enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.