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Stir-fried Dried Shrimp

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • šŸ¦ 1.5 cups dried shrimp
    • 1 tbsp sesame oil
    • šŸ§… 1/2 stalk green onion, chopped
    • šŸ§„ 1/2 tbsp minced garlic
    • 1 tbsp gochujang (Korean chili paste)
    • 2 tbsp rice wine
    • 1 tbsp plum extract
    • 1 tbsp corn syrup

STEPS

1

Heat a dry pan and stir-fry 1.5 cups of dried shrimp until crispy.

2

Place the shrimp in a sieve and shake off any crumbs.

3

Heat 1 tbsp sesame oil in a pan, add 1/2 tbsp minced garlic and 1/2 stalk chopped green onion, and stir-fry until fragrant.

4

Add 1 tbsp gochujang, 2 tbsp rice wine, 1 tbsp plum extract, and 1 tbsp corn syrup. Mix well and bring to a boil.

5

Add the prepared dried shrimp and quickly stir-fry until evenly coated with the sauce.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

šŸ’” Tips

Store leftovers in an airtight container for up to 3 days.Serve with steamed rice for a complete meal.Adjust sweetness or spiciness by modifying the plum extract or gochujang amounts.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.