Stir-Fried Duck and Baby Cabbage

Name: Stir-Fried Duck and Baby Cabbage
Total time: 20 min
Yield: 2 Servings
Ingredients: 300g of thinly sliced duck; 🍄 200g of sliced mushrooms; 1 cup of chopped baby cabbage; 2 tablespoons of soy sauce; 🧄 1 tablespoon of minced garlic; 1 teaspoon of sugar; 1 teaspoon of sesame oil

Cost $15.5, save $8

Source: Recommended by CookPal

20 Min
2 Servings
$15.5

Stir-Fried Duck and Baby Cabbage

Cost $15.5, save $8

Source: Recommended by CookPal

20 Min
2 Servings
$15.5

INGREDIENTS

Meat
- 300g of thinly sliced duck
Vegetables
- 🍄 200g of sliced mushrooms
- 1 cup of chopped baby cabbage
Seasonings
- 2 tablespoons of soy sauce
- 🧄 1 tablespoon of minced garlic
- 1 teaspoon of sugar
- 1 teaspoon of sesame oil

STEPS

Cook the duck over medium heat to extract some of its fat.

Add baby cabbage and mushrooms, mixing them evenly while stir-frying.

Add soy sauce, minced garlic, and sugar to evenly season the dish.

Finally, drizzle with sesame oil and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

500

Calories

38g
Protein
10g
Carbs
33g
Fats

💡 Tips

You can substitute baby cabbage with regular cabbage.Add chili powder if you prefer a spicier flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.