CookPal AI
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Stir-fried Egg and Carrot

Cost $5, save $7

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🥕 1/2 carrot (shredded)

  • Seasoning

    • 🧂 A pinch of salt
    • A little bit of pepper
    • 1 tablespoon of cooking oil

STEPS

1

Heat cooking oil in a pan and stir-fry the shredded carrot.

2

Beat the eggs and pour them over the carrot, then stir-fry together.

3

Season with salt and pepper, then plate.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 7g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh eggs.If you'd like to add more vegetables, try adding onions or green bell peppers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.