Stir-fried Eggplant
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Stir-fried Eggplant
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🍆 2 eggplants (thinly sliced)
- 🧄 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
STEPS
1
Place the thinly sliced eggplants in the pan and stir-fry over medium heat.
2
Add minced garlic and stir-fry until fragrant.
3
Add soy sauce and sesame oil and mix well.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 2gProtein
- 10gCarbs
- 8gFats
đź’ˇ Tips
Turn off the heat as soon as the eggplants soften.Adding sesame seeds can enhance the nutty flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.