CookPal AI
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Stir-Fried Eggplant and Onions

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • Eggplant 2 pieces (sliced thinly)
    • 🧅 Onion 1 piece (sliced thinly)

  • Seasonings

    • Soy sauce 2 tablespoons
    • Sugar 1 teaspoon
    • 🧄 Garlic 1 clove (minced)
    • Sesame oil 2 teaspoons

STEPS

1

Slice the eggplant thinly and soak it in water for 10 minutes to remove bitterness. Then drain the water.

2

Heat sesame oil in a pan and sauté garlic to release its aroma.

3

Add the onion to the pan and sauté over medium heat until it becomes translucent.

4

Add the eggplant and stir-fry until it becomes tender.

5

Add soy sauce and sugar, mix thoroughly, and adjust the flavor.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Since eggplants absorb oil easily, you can add sesame oil at the end if you want to reduce the amount used.Optionally, add chili pepper for a spicy flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.