Stir-fried Eggplant Dish

Name: Stir-fried Eggplant Dish
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍆 1 eggplant (diced); 1 bell pepper (sliced); 2 tablespoons of soy sauce; 🧄 1 teaspoon of minced garlic; 1 teaspoon of sesame oil

Cost $5, save $6

Source: Recommended by CookPal

15 Min
2 Servings
$5

Stir-fried Eggplant Dish

Cost $5, save $6

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🍆 1 eggplant (diced)
- 1 bell pepper (sliced)
Sauces and Seasonings
- 2 tablespoons of soy sauce
- 🧄 1 teaspoon of minced garlic
- 1 teaspoon of sesame oil

STEPS

Add sesame oil to the pan and lightly stir-fry the garlic.

Add eggplant and bell pepper to the pan and stir-fry for 5 minutes.

Add soy sauce and stir-fry again to let the flavors soak in.

NUTRIENTS

Per 1 serving

🔥

110

Calories

3g
Protein
10g
Carbs
4g
Fats

💡 Tips

Adding bell peppers increases the amount of vitamin C, making the meal healthier.Adjust the amount of soy sauce according to your preference for saltiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.