Stir-Fried Eggplant Side Dish

Name: Stir-Fried Eggplant Side Dish
Total time: 30 min
Yield: 2 Servings
Ingredients: 🍆 2 eggplants; 2 tablespoons of soy sauce; 🧄 1 teaspoon of minced garlic; 1 tablespoon of sesame oil; 1 tablespoon of chopped green onion

Cost $8, save $5

Source: Recommended by CookPal

30 Min
2 Servings
$8

Stir-Fried Eggplant Side Dish

Cost $8, save $5

Source: Recommended by CookPal

30 Min
2 Servings
$8

INGREDIENTS

Vegetables
- 🍆 2 eggplants
Condiments
- 2 tablespoons of soy sauce
- 🧄 1 teaspoon of minced garlic
- 1 tablespoon of sesame oil
- 1 tablespoon of chopped green onion

STEPS

Cut the eggplant thinly and lengthwise to prepare.

Heat oil in a pan and stir-fry minced garlic to release its aroma.

Add the eggplant to the pan and stir-fry with soy sauce.

Mix in sesame oil and chopped green onion to finish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

2g
Protein
8g
Carbs
10g
Fats

💡 Tips

To remove moisture from the eggplant, sprinkle salt and let it sit for a while before use.Mix with tofu for a richer flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.