Stir-Fried Eggplant Side Dish

Name: Stir-Fried Eggplant Side Dish
Total time: 15 min
Yield: 3 Servings
Ingredients: 🍆 2 eggplants (sliced lengthwise); 🧄 2 cloves of garlic (minced); 1 tablespoon soy sauce; 1 tablespoon sesame oil; A bit of green onion (chopped); A bit of sesame seeds

Cost $4.5, save $8

Source: Recommended by CookPal

15 Min
3 Servings
$4.5

Stir-Fried Eggplant Side Dish

Cost $4.5, save $8

Source: Recommended by CookPal

15 Min
3 Servings
$4.5

INGREDIENTS

Vegetables
- 🍆 2 eggplants (sliced lengthwise)
- 🧄 2 cloves of garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- A bit of green onion (chopped)
- A bit of sesame seeds

STEPS

Prepare the eggplant and garlic.

Add sesame oil to the pan and stir-fry garlic until aromatic over medium heat.

Add eggplants and soy sauce, stir-fry over medium heat, then sprinkle green onions and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

120

Calories

2g
Protein
6g
Carbs
7g
Fats

💡 Tips

Add extra sesame oil and sesame seeds for a richer taste.Cook quickly to avoid the eggplants becoming too mushy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.