CookPal AI
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Stir-fried Eggplant with Miso

Cost $5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍆 Medium-sized eggplants, 2 pieces

  • Seasonings

    • Soy sauce, 2 tablespoons
    • Miso, 2 tablespoons
    • Sugar, 1 tablespoon
    • Mirin, 1 tablespoon
    • Vegetable oil, 1 tablespoon

STEPS

1

Cut the eggplants lengthwise into 6-8 slices. Soak them in water for about 10 minutes to remove bitterness, then pat dry with paper towels.

2

Heat vegetable oil in a frying pan and stir-fry the eggplants over high heat.

3

Mix soy sauce, miso, sugar, and mirin together. Add the seasoning mixture to the pan and continue stir-frying.

4

Once the seasoning is evenly blended, turn off the heat and plate the dish.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Eggplant skin contains many nutrients, so avoid peeling it thickly.It's tasty even cold, making it perfect for lunchboxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.