CookPal AI
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Stir-Fried Eggplants and Beef

Cost $15, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 2 eggplants (sliced thinly)
    • 🥩 200g beef (sliced thinly)

  • Seasonings

    • 🧂 2 tablespoons soy sauce
    • 🧄 1 teaspoon minced garlic
    • 🍬 1 teaspoon sugar
    • 1 teaspoon sesame oil

STEPS

1

Prepare the eggplants and beef by slicing them thinly.

2

Heat oil in a pan and sauté minced garlic until fragrant.

3

Add the beef to the pan and stir-fry until cooked. Add soy sauce at this point.

4

Add the eggplants and stir-fry over medium heat until softened.

5

Finish with sugar and sesame oil for seasoning and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 22g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Leftover eggplants can be stored in the refrigerator for up to 2 days.This dish is sufficient as a full meal when served with rice.Zucchini can be used as a substitute for eggplants.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.