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Stir-Fried Eggs with Sausage and Shrimp

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • šŸ¦ Shrimp 100g (peeled)

  • Meat

    • 1 sausage (sliced)

  • Eggs

    • šŸ„š 3 eggs

  • Others

    • šŸ§‚ A pinch of salt
    • A pinch of pepper
    • 1 tablespoon of salad oil

STEPS

1

Crack the eggs into a bowl, add salt and pepper, and mix well.

2

Heat salad oil in a frying pan and sautƩ the sliced sausage and shrimp.

3

Once the shrimp are cooked, pour the egg mixture into the frying pan and stir quickly.

4

When the eggs are semi-cooked, turn off the heat and plate the dish.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 20g
    Protein
  • 3g
    Carbs
  • 18g
    Fats

šŸ’” Tips

Adding a small amount of milk to the eggs will make them fluffier.Serve with ketchup or sauce as preferred for added flavor.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.