Stir-Fried Enoki Mushroom and Vegetables

Name: Stir-Fried Enoki Mushroom and Vegetables
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍄 150g of enoki mushrooms; 1 bell pepper (thinly sliced); 80g of radish (thinly sliced); 🧄 2 cloves of garlic (minced); 1 tablespoon of soy sauce; 1 teaspoon of sesame oil; 🧂 A pinch of salt

Cost $5, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$5

Stir-Fried Enoki Mushroom and Vegetables

Cost $5, save $8

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🍄 150g of enoki mushrooms
- 1 bell pepper (thinly sliced)
- 80g of radish (thinly sliced)
Seasonings
- 🧄 2 cloves of garlic (minced)
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 🧂 A pinch of salt

STEPS

Heat a pan and add sesame oil, then sauté minced garlic until fragrant.

Add the bell pepper and radish first, then stir-fry on medium heat for about 2 minutes.

Add the enoki mushrooms and pour in the soy sauce, stir-frying quickly.

Season with salt, give it a final toss, and plate the dish.

NUTRIENTS

Per 1 serving

🔥

120

Calories

4g
Protein
18g
Carbs
3g
Fats

💡 Tips

Do not overcrowd the pan during stir-frying, as this can prevent even cooking.Leftover vegetables can be creatively used to make a versatile side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.