CookPal AI
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Stir-fried Fish Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 300g fish cake
    • 🧅 1/2 onion
    • A small amount of green onion

  • Seasonings

    • 🧄 0.5 tbsp garlic
    • 1.5 tbsp soy sauce
    • 0.5 tbsp cooking syrup
    • 0.5 tbsp chili powder
    • A pinch of sesame seeds

STEPS

1

Cut all ingredients into bite-sized pieces.

2

In a pan, lightly stir-fry the onion and fish cake, then add garlic, soy sauce, and cooking syrup. Stir well.

3

Add chili powder, sesame seeds, and green onion. Stir briefly and finish cooking.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve as a side dish with rice for a complete meal.Adjust the chili powder to your spice preference.Store leftovers in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.