CookPal AI
recipe image

Stir-fried Fish Cake (Eomuk Bokkeum)

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 5 sheets fish cake
    • 3 crab sticks
    • 10 Vienna sausages
    • 🧅 1/2 onion

  • Seasonings

    • A small amount of cooking oil
    • 🧂 1 pinch salt
    • A small amount of pepper
    • 2 tbsp soy sauce
    • 3 tbsp corn syrup

STEPS

1

Cut the fish cake, onion, crab sticks, and sausages into bite-sized pieces.

2

Heat a pan with a small amount of cooking oil and sauté the onion with a pinch of salt and pepper until softened.

3

Add the sausages to the pan and stir-fry for about 1 minute.

4

Add the fish cake and crab sticks to the pan and stir-fry until the fish cake is cooked through.

5

Add 2 tbsp of soy sauce and stir-fry again until the fish cake absorbs the seasoning.

6

Turn off the heat, add 3 tbsp of corn syrup, mix well, and garnish with sesame seeds before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh fish cake for better texture and flavor.Adjust the sweetness by reducing or increasing the amount of corn syrup.Serve with rice or as a side dish for a Korean meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.