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Stir-fried Fish Cake (Eomuk Bokkeum)

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 10 sheets fish cake
    • 🧅 1/2 onion
    • 1 stalk green onion

  • Seasonings

    • 🧄 0.5 tbsp minced garlic
    • 3 tbsp soy sauce
    • 2 rounds corn syrup
    • 1 tbsp sesame oil
    • to taste sesame seeds

STEPS

1

Cut the fish cake into bite-sized pieces.

2

Slice the green onion and half an onion.

3

Heat olive oil in a pan and add corn syrup (2 rounds), soy sauce (3 tbsp), minced garlic (0.5 tbsp), and 2–3 tbsp water. Stir-fry over medium-low heat.

4

Turn off the heat, add 1 tbsp sesame oil, and mix well. Sprinkle sesame seeds to finish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute vegetables like cabbage or carrots for variety.Adding water ensures the fish cake remains moist and flavorful.This dish pairs well with warm rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.