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Stir-fried Fish Cake (Eomuk Bokkeum)

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 250g fish cake
    • 4 shishito peppers
    • 🧅 1/2 onion

  • Seasonings

    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp mirin
    • 🧄 1/2 tbsp minced garlic
    • A pinch of black pepper
    • A pinch of sesame seeds

STEPS

1

Cut the fish cake into 3cm pieces.

2

Slice the shishito peppers into similar sizes.

3

Cut the onion into 8 wedges to match the fish cake size.

4

Heat oil in a pan over medium heat.

5

Add fish cake and onion to the pan and stir-fry until golden brown.

6

Add soy sauce, sugar, mirin, and minced garlic to the pan.

7

Sprinkle black pepper and stir to combine.

8

Add shishito peppers and stir-fry briefly.

9

Transfer to a serving dish and sprinkle sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 25g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh shishito peppers for a better crunch.Adjust sugar and soy sauce to your preferred sweetness and saltiness.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.