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Stir-fried Fish Cake with Shishito Peppers

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 400g fish cake
    • 300g shishito peppers
    • 🧄 7 cloves garlic, sliced
    • A pinch of sesame seeds

  • Seasonings

    • 🧂 1 tbsp sugar
    • 1 tbsp chili powder
    • 3 tbsp soy sauce
    • 1 tbsp cooking wine
    • 1 tbsp oligo syrup
    • 1 tbsp perilla oil

STEPS

1

Remove the stems from the shishito peppers, wash them, and pierce them with a fork or toothpick. Slice the garlic.

2

Pour boiling water over the fish cake to remove excess oil, then cut into bite-sized pieces.

3

Mix all the seasoning ingredients to prepare the sauce.

4

Heat oil in a pan, sauté the garlic until fragrant, then add the shishito peppers and stir-fry until slightly softened. Add the fish cake and stir-fry together.

5

Add the prepared sauce and mix well while stir-frying. Finish with a sprinkle of sesame seeds.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute shishito peppers with bell peppers for a milder flavor.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.