CookPal AI
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Stir-fried Goya with Pork and Miso

Cost $9, save $11

Source: Recommended by CookPal

  • 25 Min
  • 3 Servings
  • $9

INGREDIENTS

  • Main Ingredients

    • šŸ– Thinly sliced pork 150g
    • Goya (bitter melon) 1 piece

  • Seasonings

    • Miso 2 tablespoons
    • Sugar 1 teaspoon
    • Sake 1 tablespoon
    • Sesame oil 1 teaspoon

STEPS

1

Cut the goya lengthwise, remove the seeds and slice thinly.

2

Cut the pork into thin slices and sprinkle lightly with salt.

3

Heat sesame oil in a frying pan over medium heat and stir-fry the pork.

4

Once the pork changes color, add goya and stir-fry further.

5

Add the mixed seasonings (miso, sugar, sake) and coat everything evenly.

6

Stop the heat and plate the dish to finish.

NUTRIENTS

Per 1 serving

šŸ”„

320

Calories

  • 18g
    Protein
  • 12g
    Carbs
  • 20g
    Fats

šŸ’” Tips

Soy sauce can be used instead of miso for a delicious variation.If you enjoy the bitterness of goya, skip the preprocessing and enjoy its natural flavor.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.