CookPal AI
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Stir-fried Ground Pork and Eggplant

Cost $8, save $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • Ground pork 200g
    • 🍆 Eggplant 2 pieces (cut into chunks)

  • Seasonings

    • Soy sauce 2 tablespoons
    • Sugar 1 tablespoon
    • 🧄 Garlic (minced) 1 clove
    • Vegetable oil 1 tablespoon

STEPS

1

Heat vegetable oil in a frying pan and sauté garlic until fragrant.

2

Add ground pork and stir-fry while breaking it apart.

3

Add eggplant and stir-fry until cooked through.

4

Add sugar and soy sauce, mix thoroughly to season.

5

Serve on a plate to complete the dish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Eggplant absorbs oil easily, so add oil as needed.This pairs excellently with rice.For a spicy kick, add a little chili powder if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.