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Stir-fried Ground Pork and Pea Shoots with Garlic Soy Sauce

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 150g ground pork

  • Vegetables

    • 1 bag bean sprouts
    • 1 pack pea shoots

  • Seasoning

    • 🧄 1 tsp grated garlic
    • 1/2 tbsp sesame oil
    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1 tbsp soy sauce

STEPS

1

Trim the roots of the pea shoots and cut them into thirds.

2

Heat sesame oil in a frying pan over medium heat, add ground pork and grated garlic, and stir-fry until the pork changes color.

3

Add the bean sprouts and pea shoots, cover with a lid, and steam over low heat for about 1 minute.

4

Add the seasoning mixture (sake, mirin, soy sauce) and stir-fry quickly to combine.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve immediately with steamed rice for a complete meal.You can substitute pea shoots with spinach or bok choy if unavailable.Adjust the amount of soy sauce to taste if you prefer a lighter or saltier flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.