Stir-fried King Oyster Mushroom and Onion with Seaweed Salt
Cost $5, save $10
Source: Recommended by CookPal
- 5 Min
- 1 Servings
- $5
Stir-fried King Oyster Mushroom and Onion with Seaweed Salt
Cost $5, save $10
Source: Recommended by CookPal
- 5 Min
- 1 Servings
- $5
INGREDIENTS
Vegetables
- 🍄 1 king oyster mushroom
- 🧅 1/4 onion
Seasoning
- Seaweed powder to taste
- 🧂 Pinch of salt and pepper
Oil
- 1 tbsp salad oil
STEPS
Cut the king oyster mushroom and onion into bite-sized pieces.
Heat salad oil in a frying pan over medium heat, add the onion and stir-fry until softened. Then add the king oyster mushroom and cook until browned.
Add seaweed powder and a pinch of salt and pepper, then mix well.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 2gProtein
- 5gCarbs
- 10gFats
đź’ˇ Tips
This dish pairs well with steamed rice or as a side to grilled fish.You can substitute king oyster mushrooms with other types of mushrooms like shiitake or button mushrooms.For a stronger flavor, add a splash of soy sauce during the final step.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.