Stir-fried King Oyster Mushrooms and Bacon with Oyster Sauce

Name: Stir-fried King Oyster Mushrooms and Bacon with Oyster Sauce
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥓 2 slices bacon; 🍄 2 king oyster mushrooms (80g); 🧂 1 tsp soy sauce; 1/2 tbsp oyster sauce; 1 tbsp sesame oil

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

Stir-fried King Oyster Mushrooms and Bacon with Oyster Sauce

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

INGREDIENTS

Meat
- 🥓 2 slices bacon
Vegetables
- 🍄 2 king oyster mushrooms (80g)
Condiments
- 🧂 1 tsp soy sauce
- 1/2 tbsp oyster sauce
- 1 tbsp sesame oil

STEPS

Slice the king oyster mushrooms in half lengthwise, then cut them into thin diagonal slices.

Cut the bacon into 7mm wide strips.

Heat sesame oil in a frying pan over medium heat. Add the bacon and king oyster mushrooms, and stir-fry until they develop a golden color.

Add soy sauce and oyster sauce to the pan, then stir-fry to combine evenly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

10g
Protein
5g
Carbs
20g
Fats

💡 Tips

This dish pairs well with steamed rice or as a side for noodles.You can substitute king oyster mushrooms with shiitake or button mushrooms.For a vegetarian version, replace bacon with tofu or tempeh.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.