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Stir-fried Korean Blood Sausage (Sundae Bokkeum)

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 500g Korean blood sausage
    • 🥬 1/4 head cabbage, shredded
    • 🧅 1/2 onion, sliced
    • 1 bunch perilla leaves, shredded

  • Seasoning

    • 2 tsp soy sauce
    • 1 tsp Korean chili paste
    • 1 tsp chili powder
    • 🧄 2 tsp minced garlic
    • 1 tsp rice syrup
    • 1 tsp oligosaccharide
    • 0.5 tsp sesame oil
    • A pinch of sesame seeds

STEPS

1

Shred the cabbage and rinse thoroughly.

2

Shred the perilla leaves into 5 sections after rinsing.

3

Slice the onion thinly.

4

Prepare the store-bought Korean blood sausage and cut into bite-sized pieces.

5

Mix soy sauce, gochujang, chili powder, minced garlic, rice syrup, oligosaccharide, sesame oil, and sesame seeds to make the seasoning sauce.

6

Heat oil in a pan over high heat and add the cabbage.

7

Add the onion to the pan and stir-fry with the cabbage.

8

Add the blood sausage to the pan and stir-fry until slightly cooked.

9

Pour the seasoning sauce into the pan and stir-fry over high heat.

10

Once the sausage is fully cooked, add the shredded perilla leaves and turn off the heat.

11

Sprinkle sesame seeds on top and transfer to a serving plate before it cools.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh perilla leaves for a more aromatic flavor.Adjust the spice level by adding more or less chili paste and powder.Pair with Korean soju for an authentic experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.