Stir-fried Myoga and Malabar Spinach

Name: Stir-fried Myoga and Malabar Spinach
Total time: 10 min
Yield: 2 Servings
Ingredients: Myoga 2 pieces (thinly sliced); Malabar Spinach 100g (boiled and chopped); 🧂 Soy sauce 2 teaspoons; 🧄 Garlic 1 clove (minced); Sesame oil 1 tablespoon

Cost $3.5, save $5

Source: Recommended by CookPal

10 Min
2 Servings
$3.5

Stir-fried Myoga and Malabar Spinach

Cost $3.5, save $5

Source: Recommended by CookPal

10 Min
2 Servings
$3.5

INGREDIENTS

Wild Vegetables
- Myoga 2 pieces (thinly sliced)
- Malabar Spinach 100g (boiled and chopped)
Seasonings
- 🧂 Soy sauce 2 teaspoons
- 🧄 Garlic 1 clove (minced)
- Sesame oil 1 tablespoon

STEPS

Heat sesame oil in a frying pan and sauté garlic.

Add the boiled Malabar spinach and lightly stir-fry.

Add myoga and season with soy sauce.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
4g
Carbs
5g
Fats

💡 Tips

Avoid overboiling the Malabar spinach to keep a crunchy texture for better taste.Leftover myoga or Malabar spinach can be used as ingredients for miso soup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.