CookPal AI
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Stir-fried Napa Cabbage and Bean Sprouts with Thick Sauce

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 100g sliced pork

  • Vegetables

    • 150g napa cabbage
    • 100g bean sprouts

  • Oil and Seasoning

    • 1/2 tbsp salad oil
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch

  • Sauce Ingredients

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1/2 tsp grated ginger
    • 50cc water
    • 🧂 Pinch of pepper

STEPS

1

Cut napa cabbage into bite-sized pieces, separating the leaves and stems.

2

In a bowl, season pork with salt and pepper, then coat with cornstarch.

3

Heat salad oil in a frying pan over medium heat, add pork, and stir-fry until the color changes. Add napa cabbage stems and stir-fry for 1 minute.

4

Add napa cabbage leaves and bean sprouts, stir-fry for 1 minute. Add the sauce ingredients and stir until thickened.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Do not overcook the vegetables to retain their crunchiness.You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.