CookPal AI
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Stir-fried Octopus Rice

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🦑 Octopus 300g (cleaned)
    • 🍚 Rice 2 bowls

  • Sub Ingredients

    • 🥕 Carrot 1/4 piece (julienned)
    • Green onion 1 stalk (minced)

  • Seasonings

    • Soy sauce 2 tablespoons
    • Korean chili paste 1 tablespoon
    • Sesame oil 1 teaspoon

STEPS

1

Wash the octopus thoroughly and cut into bite-sized pieces.

2

Heat a pan, add sesame oil, and sauté minced green onion to make green onion oil.

3

Add julienned carrot to the green onion oil and stir-fry.

4

Add the prepared octopus, soy sauce, and chili paste, then stir-fry.

5

Add rice, mix well, and stir-fry to finish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Avoid overcooking the octopus as it can become chewy.Add sesame oil at the end for a richer aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.