Stir-fried Onion with Salted Kombu
Cost $3.5, save $6.5
Source: Recommended by CookPal
- 10 Min
- 1 Servings
- $3.5
Stir-fried Onion with Salted Kombu
Cost $3.5, save $6.5
Source: Recommended by CookPal
- 10 Min
- 1 Servings
- $3.5
INGREDIENTS
Vegetable
- 🧅 1/2 onion (100g), sliced
Oil
- 1/2 tbsp sesame oil
Seasoning
- 2 tbsp salted kombu
- 🌰 1 tsp white sesame seeds
STEPS
1
Slice the onion into 1cm wide pieces.
2
Heat sesame oil in a frying pan over medium heat. Add the onion and stir-fry until translucent.
3
Add salted kombu and white sesame seeds. Stir-fry until evenly combined.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 2gProtein
- 10gCarbs
- 10gFats
đź’ˇ Tips
This dish pairs well with rice or as a side for grilled meats.You can substitute salted kombu with soy sauce for a different flavor profile.Store leftovers in an airtight container for up to 2 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.