
Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce
Cost $5, save $10
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $5
Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce
Cost $5, save $10
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $5
INGREDIENTS
Seafood
- š¦ 100g peeled shrimp
Vegetables
- 1/2 bag pea shoots
Condiments
- š§ 10g salted butter
- 1 tbsp soy sauce
STEPS
1
Cut the roots off the pea shoots and halve them. Heat butter in a frying pan over medium heat and add shrimp, stirring until coated with butter.
2
Add pea shoots to the pan and stir-fry until softened. Season with soy sauce, salt, and pepper to taste, then serve.
NUTRIENTS
Per 1 servingš„
200
Calories
- 15gProtein
- 5gCarbs
- 10gFats
š” Tips
Serve with steamed rice for a complete meal.Use fresh shrimp for better texture and flavor.Adjust soy sauce quantity based on your salt preference.
ā ļø Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.