CookPal AI
recipe image

Stir-fried Pea Sprouts and Pork with Worcestershire Sauce

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • šŸ– 150g sliced pork

  • Vegetables

    • 1 pack pea sprouts
    • šŸ„ 1/2 pack shimeji mushrooms

  • Condiments

    • 2 tbsp Worcestershire sauce
    • A pinch of pepper

  • Cooking Oil

    • 1 tbsp salad oil

STEPS

1

Trim the roots of the pea sprouts and cut them in half. Remove the root ends of the shimeji mushrooms and separate them.

2

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Then add the shimeji mushrooms and stir-fry for about 2 minutes.

3

Add Worcestershire sauce and stir-fry while evaporating the liquid. Add the pea sprouts and stir-fry for about 1 minute.

4

Serve on a plate and sprinkle with pepper.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

šŸ’” Tips

Use fresh pea sprouts for the best texture.Serve immediately to enjoy the crispness of the vegetables.Pair with steamed rice for a complete meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.