CookPal AI
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Stir-fried Pork and Bean Sprout Rice

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🐖 200g pork (thinly sliced)

  • Vegetables and Grains

    • 🌱 1 cup bean sprouts
    • 1/2 cup lettuce (shredded)
    • 🍚 2 servings of rice
    • 🍎 1/4 apple (sliced)

  • Seasonings and Additional Ingredients

    • 1 tbsp gochujang (red chili paste)
    • 1 tbsp soy sauce
    • 🧄 2 cloves garlic (minced)
    • 🥚 2 eggs

STEPS

1

Mix gochujang, soy sauce, and minced garlic, and marinate the pork.

2

Heat a frying pan over medium heat and stir-fry the marinated pork.

3

Once the pork is cooked, add bean sprouts and lettuce, and stir-fry lightly.

4

Serve the stir-fried pork and bean sprouts over rice, and top with a fried egg.

5

Garnish with apple slices to complete.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 45g
    Carbs
  • 15g
    Fats

💡 Tips

Be careful not to overcook the bean sprouts as they can become tough.To save preparation time, you can marinate the pork in advance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.