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Stir-fried Pork and Bell Peppers with Oyster Sauce

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 120g thinly sliced pork

  • Vegetables

    • 4 bell peppers
    • 100g shimeji mushrooms
    • 1/2 green onion

  • Oils and Seasonings

    • 1 tbsp salad oil
    • 1 tsp sesame oil
    • A pinch of black pepper

  • Sauces and Condiments

    • 1 tbsp sake
    • 1/2 tsp sugar
    • 1 tsp soy sauce
    • 1 tbsp oyster sauce

STEPS

1

Cut the pork into 1cm wide strips.

2

Halve the bell peppers lengthwise, remove the stems and seeds, and slice into 1cm wide strips. Trim the shimeji mushrooms and separate them by hand. Slice the green onion diagonally into 1cm pieces.

3

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes. Add the shimeji mushrooms, green onion, and bell peppers, and stir-fry until softened.

4

Add the seasoning mixture (ā˜†), stir to combine, and cook for about 1 minute until well blended. Drizzle sesame oil and sprinkle black pepper, then mix briefly.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Serve with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types like button mushrooms.Adjust the amount of oyster sauce for a stronger flavor.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.