
Stir-fried Pork and Cucumber with Herbs
Cost $8, save $5
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $8
Stir-fried Pork and Cucumber with Herbs
Cost $8, save $5
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $8
INGREDIENTS
Meat
- 150g thinly sliced pork belly
Vegetables
- 🥒 1 cucumber
- 2 myoga
- 5 shiso leaves
Condiments
- 2 umeboshi plums
- 1 tbsp ponzu soy sauce
- đź§‚ Pinch of salt and pepper
Oil
- 1 tsp salad oil
STEPS
Cut the pork belly into 3cm wide pieces.
Trim the cucumber ends, halve it lengthwise, and slice diagonally into 1cm pieces. Slice myoga thinly and diagonally.
Remove pits from umeboshi and chop roughly. Remove stems from shiso leaves and slice thinly.
Heat salad oil in a frying pan, add pork, and stir-fry over medium heat until cooked through.
Once the pork changes color, add cucumber and myoga, and stir-fry briefly. Add umeboshi, ponzu soy sauce, and salt and pepper, then mix well.
Serve on a plate and garnish with shiso leaves.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 15gProtein
- 10gCarbs
- 18gFats
đź’ˇ Tips
Use fresh herbs for the best flavor.Adjust the amount of ponzu soy sauce to suit your taste.Pair with steamed rice for a complete meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.