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Stir-fried Pork and Cucumber with Savory Salt

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g thinly sliced pork

  • Vegetables

    • 🥒 2 cucumbers (200g), smashed
    • 4 okras (48g), sliced

  • Seaweed

    • 2 tbsp dried wakame

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1/2 tbsp soy sauce
    • 1/3 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tbsp white sesame seeds

STEPS

1

Smash the cucumbers lightly to enhance flavor absorption. Slice the okra and soak the dried wakame in water to rehydrate.

2

Heat sesame oil in a frying pan over medium heat. Add the pork slices and stir-fry until cooked through.

3

Add the smashed cucumbers, sliced okra, and rehydrated wakame to the pan. Stir-fry quickly to maintain a crisp texture.

4

Season with soy sauce, chicken stock powder, salt, pepper, and white sesame seeds. Mix well and serve immediately.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Smashing cucumbers enhances flavor absorption.Quick stir-frying helps retain the vegetables' crunchiness.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.