CookPal AI
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Stir-fried Pork and Eggplant with Eggs

Cost $10, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • Pork 200g (thinly sliced)
    • 🥚 Eggs 2 pieces
    • Eggplant 1 piece

  • Seasonings

    • Soy sauce 1 tablespoon
    • Sugar 1 teaspoon
    • Sesame oil 2 teaspoons

STEPS

1

Cut the eggplant into bite-sized pieces and soak in water for 5 minutes to remove bitterness.

2

Cut the pork into bite-sized pieces. Beat the eggs and prepare them for cooking.

3

Heat sesame oil in a frying pan, stir-fry the pork, and take it out once cooked.

4

Using the same pan, stir-fry the eggplant until slightly soft, then return the pork.

5

Add the beaten eggs and stir-fry while mixing everything. Season with soy sauce and sugar before finishing.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can substitute eggplant with zucchini or bell peppers.Leftovers can be stored in the refrigerator and are still delicious the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.