Stir-fried Pork and Green Pepper with Wasabi Soy Sauce

Name: Stir-fried Pork and Green Pepper with Wasabi Soy Sauce
Total time: 15 min
Yield: 2 Servings
Ingredients: 🐖 150g sliced pork; 3 green peppers; 1 tbsp concentrated soy sauce; 1/2 tsp wasabi; 2 tsp sesame oil

Cost $5, save $10

Source: Recommended by CookPal

15 Min
2 Servings
$5

Stir-fried Pork and Green Pepper with Wasabi Soy Sauce

Cost $5, save $10

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Meat
- 🐖 150g sliced pork
Vegetables
- 3 green peppers
Condiments
- 1 tbsp concentrated soy sauce
- 1/2 tsp wasabi
Oil
- 2 tsp sesame oil

STEPS

Cut the green peppers in half, remove seeds and pith, and slice into bite-sized pieces.

Heat sesame oil in a frying pan over medium heat, add pork slices, and stir-fry until the color changes.

Add green peppers and stir-fry for about 1 minute. Then add soy sauce and wasabi, mixing quickly until well combined.

NUTRIENTS

Per 1 serving

🔥

250

Calories

20g
Protein
5g
Carbs
15g
Fats

💡 Tips

Adjust the amount of wasabi to suit your spice tolerance.Serve with steamed rice for a complete meal.Use fresh green peppers for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.