CookPal AI
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Stir-Fried Pork and Onions

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • šŸ– Pork 200g (thinly sliced)
  • Vegetables

    • šŸ§… Onion 1 piece (thinly sliced)
  • Seasoning

    • Soy sauce 2 tablespoons
    • Sugar 1 teaspoon
    • Sesame oil 1 tablespoon

STEPS

1

Stir-fry the pork over medium heat, then remove it once cooked.

2

Add sesame oil to the pan and sautƩ the onions until translucent.

3

Return the pork to the pan, season with soy sauce and sugar, and stir-fry lightly.

4

Turn off the heat, plate up, and it's ready to serve.

NUTRIENTS

Per 1 serving

šŸ”„

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

šŸ’” Tips

Thoroughly sautƩing the onions will bring out their sweetness.Remove excess fat from the pork before mixing with the vegetables for a healthier dish.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.