Stir-Fried Pork and Onions

Name: Stir-Fried Pork and Onions
Total time: 15 min
Yield: 2 Servings
Ingredients: 🐖 Pork 200g (thinly sliced); 🧅 Onion 1 piece (thinly sliced); Soy sauce 2 tablespoons; Sugar 1 teaspoon; Sesame oil 1 tablespoon

Cost $8, save $5

Source: Recommended by CookPal

15 Min
2 Servings
$8

Stir-Fried Pork and Onions

Cost $8, save $5

Source: Recommended by CookPal

15 Min
2 Servings
$8

INGREDIENTS

Meat
- 🐖 Pork 200g (thinly sliced)
Vegetables
- 🧅 Onion 1 piece (thinly sliced)
Seasoning
- Soy sauce 2 tablespoons
- Sugar 1 teaspoon
- Sesame oil 1 tablespoon

STEPS

Stir-fry the pork over medium heat, then remove it once cooked.

Add sesame oil to the pan and sauté the onions until translucent.

Return the pork to the pan, season with soy sauce and sugar, and stir-fry lightly.

Turn off the heat, plate up, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

25g
Protein
15g
Carbs
20g
Fats

💡 Tips

Thoroughly sautéing the onions will bring out their sweetness.Remove excess fat from the pork before mixing with the vegetables for a healthier dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.