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Stir-fried Pork and Potatoes with Black Pepper

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • šŸ– 200g thinly sliced pork

  • Vegetables

    • šŸ„” 2 medium potatoes (300g)
    • 4 shishito peppers

  • Seasonings

    • 1 tbsp sake
    • šŸ§‚ Pinch of salt and pepper
    • Black pepper to taste

  • Cooking Oil

    • 1 tbsp salad oil

STEPS

1

Season the pork with sake, salt, and pepper.

2

Cut the potatoes in half, then slice into 5mm thick pieces. Soak in water for 5 minutes and drain. Slice the shishito peppers diagonally.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes.

4

Add the potatoes and stir-fry until translucent. Add the shishito peppers, salt, and black pepper, and stir-fry briefly.

NUTRIENTS

Per 1 serving

šŸ”„

350

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

šŸ’” Tips

You can substitute shishito peppers with bell peppers or okra.Serve with steamed rice for a complete meal.Adjust the amount of black pepper to your spice preference.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.