CookPal AI
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Stir-fried Pork and Tofu

Cost $10, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • Pork 200g
    • Tofu 1 block (around 300g)

  • Seasonings

    • Soy sauce 2 tbsp
    • Minced garlic 1 tbsp
    • Sugar 1 tsp
    • Red pepper powder 1 tbsp
    • Cooking oil 2 tbsp

STEPS

1

Slice the pork into thin, bite-sized pieces and marinate with soy sauce, minced garlic, sugar, and red pepper powder for 10 minutes.

2

Cut the tofu into bite-sized pieces and remove excess water with a paper towel.

3

Heat cooking oil in a pan and stir-fry the pork on medium heat.

4

When the pork is halfway cooked, add the tofu and stir-fry together.

5

Once all ingredients are evenly cooked, turn off the heat and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 35g
    Protein
  • 8g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

Removing excess water from tofu prevents it from breaking and makes it crispier when stir-fried.Wrapping it in lettuce or perilla leaves enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.