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Stir-fried Pork Belly with Ssamjang

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • šŸ– 200g pork belly (sliced for grilling)

  • Vegetables

    • 3 bell peppers (90g)
    • šŸ§… 1 green onion (165g)

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp ssamjang

STEPS

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice into bite-sized pieces. Slice the green onion diagonally into 1cm pieces.

2

In a bowl, mix the pork belly with sake and ssamjang. Let it marinate for 10 minutes.

3

Heat sesame oil in a frying pan over medium heat. Add the marinated pork and stir-fry until the surface changes color. Add the green onion and bell peppers, and continue stir-frying until the vegetables soften and the pork is fully cooked.

NUTRIENTS

Per 1 serving

šŸ”„

450

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 35g
    Fats

šŸ’” Tips

Serve with steamed rice or lettuce wraps for a complete meal.You can substitute bell peppers with other vegetables like zucchini or mushrooms.Adjust the amount of ssamjang based on your preferred spice level.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.