CookPal AI
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Stir-fried Pork Cheek with Vegetables

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 200g pork cheek

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 100g shimeji mushrooms
    • 1/2 red bell pepper, thinly sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning for Meat

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

  • Garnish

    • 🧅 2 tbsp chopped green onion
    • A pinch of white sesame seeds

STEPS

1

Thinly slice the onion, remove the root of the shimeji mushrooms and separate them, and thinly slice the red bell pepper after removing seeds and stem.

2

In a bowl, mix the seasoning ingredients for meat (sake, sugar, soy sauce, sesame oil, garlic, ginger). Add the pork cheek and massage the marinade into the meat. Add the prepared vegetables and mix well.

3

Heat sesame oil in a frying pan over medium heat. Add the marinated meat and vegetables, stir-frying until the meat is cooked through and the vegetables are tender.

4

Serve on a plate and garnish with chopped green onion and white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute pork cheek with pork loin or chicken thigh for a different texture.Add more vegetables like cabbage or carrots for a healthier dish.Use a non-stick pan to reduce the amount of oil needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.