CookPal AI
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Stir-fried Pork, Komatsuna, and Egg

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 150g sliced pork
    • 🥚 2 beaten eggs

  • Vegetables

    • 100g chopped komatsuna

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

STEPS

1

Cut the root off the komatsuna and chop into bite-sized pieces.

2

Season the pork with a pinch of salt and pepper.

3

Mix the sake, mirin, sugar, and soy sauce in a bowl.

4

Heat sesame oil in a frying pan, add the beaten eggs, and stir-fry until slightly runny. Remove from the pan.

5

In the same pan, stir-fry the pork over medium heat until its color changes. Add the komatsuna and cook until softened. Return the eggs to the pan and pour in the sauce mixture, stirring until well combined.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Komatsuna can be substituted with spinach if unavailable.Serve with steamed rice for a complete meal.Adjust the sugar and soy sauce ratio to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.