Stir-Fried Pork, Sausage, and Carrot

Name: Stir-Fried Pork, Sausage, and Carrot
Total time: 20 min
Yield: 2 Servings
Ingredients: 🐖 200g of pork (thinly sliced or chopped); 3 sausages (sliced into rounds); 🥕 1 carrot (thinly sliced); 1 tablespoon soy sauce; 1 teaspoon sugar; 1 tablespoon salad oil

Cost $10, save $7

Source: Recommended by CookPal

20 Min
2 Servings
$10

Stir-Fried Pork, Sausage, and Carrot

Cost $10, save $7

Source: Recommended by CookPal

20 Min
2 Servings
$10

INGREDIENTS

Main Ingredients
- 🐖 200g of pork (thinly sliced or chopped)
- 3 sausages (sliced into rounds)
- 🥕 1 carrot (thinly sliced)
Condiments
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon salad oil

STEPS

Heat oil in a frying pan and stir-fry the pork.

Add sausages and carrots, then stir-fry.

Add soy sauce and sugar, then mix everything together.

Serve on a plate and finish.

NUTRIENTS

Per 1 serving

🔥

270

Calories

18g
Protein
12g
Carbs
15g
Fats

💡 Tips

You can use frozen vegetables for convenience.This dish is also great for meal prep. Store in a container in the fridge for 2–3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.