CookPal AI
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Stir-fried Pork with Bell Peppers and Kimchi

Cost $10, save $6.5

Source: Recommended by CookPal

  • 20 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1/2 cup Kimchi
    • 2 green bell peppers
    • 🍖 150g pork

  • Seasonings

    • 1 tablespoon chili powder
    • 1/2 teaspoon sugar
    • 1 tablespoon soy sauce
    • 1 teaspoon minced garlic

  • Other

    • 2 tablespoons cooking oil

STEPS

1

Slice the green bell peppers thinly and chop the kimchi into small pieces.

2

Slice the pork thinly and marinate it with chili powder, sugar, soy sauce, and minced garlic.

3

Heat some cooking oil in a heated pan and stir-fry the pork.

4

When the pork is halfway cooked, add the kimchi and green bell peppers and stir-fry together.

5

Continue stir-frying until all ingredients are evenly cooked and the seasonings are fully absorbed.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 18g
    Protein
  • 10g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Squeeze out the kimchi well to keep the dish from being overly salty.Avoid overcooking to maintain the crispy texture of the bell peppers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.