Stir-fried Pork with Kimchi

Name: Stir-fried Pork with Kimchi
Total time: 20 min
Yield: 3 Servings
Ingredients: 🐖 200g pork (thinly sliced); 1 cup kimchi (finely chopped); 1 tablespoon Korean spicy sauce; 💧 1/4 cup water

Cost $10, save $7

Source: Recommended by CookPal

20 Min
3 Servings
$10

Stir-fried Pork with Kimchi

Cost $10, save $7

Source: Recommended by CookPal

20 Min
3 Servings
$10

INGREDIENTS

Main Ingredients
- 🐖 200g pork (thinly sliced)
- 1 cup kimchi (finely chopped)
Seasoning
- 1 tablespoon Korean spicy sauce
- 💧 1/4 cup water

STEPS

Heat a frying pan and cook the pork to remove excess fat.

Add the kimchi and stir-fry together.

Add the Korean spicy sauce and water, mix thoroughly, and cook for 5 more minutes.

NUTRIENTS

Per 1 serving

🔥

200

Calories

18g
Protein
8g
Carbs
12g
Fats

💡 Tips

For a chewier texture, use thicker slices of pork.This dish is a great way to use leftover kimchi scraps.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.