CookPal AI
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Stir-fried Pork with Kimchi

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • Kimchi 1 cup (chopped)
    • Pork 200g (thinly sliced)

  • Seasoning

    • Gochujang 1 tbsp
    • Soy sauce 1 tbsp
    • Sesame oil 1 tsp
    • Minced garlic 1 tsp

STEPS

1

Add sesame oil to the pan and sauté the minced garlic.

2

Add pork and stir-fry until cooked through.

3

Add chopped kimchi and mix well.

4

Stir in gochujang and soy sauce, and fry over low heat for 5 minutes.

5

Serve the finished dish on a plate and sprinkle sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Fermented kimchi provides a richer flavor.Pork can be substituted with chicken.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.